- 1 (3 ounce) package cream cheese, softened
- 1/3 cup peanut butter
- 1/4 cup white sugar
- 1 egg
- 1/2 cup chopped peanuts
- 1 (19.8 ounce) package brownie mix
- 2 tablespoons water
- 1/2 cup vegetable oil
- 2 eggs
- Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
- In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
- In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
- Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.
04/02/2017
recipepes.com
crunchy peanut butter swirl brownies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
