- 1 (14.75 ounce) can salmon
- 1 egg
- 1/2 cup all-purpose flour
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon baking powder
- 1 cup vegetable oil for frying, or more as needed
- Pour salmon juice into a small bowl or measuring cup. Place salmon in a mixing bowl; clean off skin and bones.
- Use your fingers or a fork to flake the salmon. Add egg and mix well; add flour and stir to combine. Add onion, bell pepper, and black pepper. Mix well.
- Add baking powder to the salmon juice; beat with a fork until foamy. Pour into the salmon mixture and fold together. Form into thumb-sized croquettes.
- Heat oil in a large skillet over medium heat. Cook croquettes in batches until golden brown, about 5 minutes per batch.
06/25/2019
recipepes.com
crunchy salmon croquettes, recipe
PT15M
PT1H
5
455 calories
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