- 1 (6 ounce) can salmon, drained and flaked
- 1 egg
- 1/4 cup finely chopped celery
- 1/4 cup sliced green onion
- 1 tablespoon chopped fresh dill weed
- 1/2 teaspoon garlic powder
- 1/3 cup wheat germ
- 3 tablespoons olive oil
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
03/27/2017
recipepes.com
salmon croquettes, recipe
PT15M
PT1H
5
455 calories
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