- 2 slices bread, or more as needed
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 1/2 cup chicken broth
- 2 cups diced cooked turkey
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried rosemary
- salt and ground black pepper to taste
- 1 egg, beaten
- Place bread in a blender and blend until soft crumbs form. Place bread crumbs in a shallow bowl.
- Heat butter in a saucepan over medium heat until melted. Stir flour into melted butter until dissolved. Mix milk and broth into butter-flour mixture; cook and stir until mixture is thick, about 5 minutes. Remove saucepan from heat and cool mixture.
- Mix turkey, parsley, rosemary, salt, and pepper into cooled mixture. Form turkey mixture into balls. Place balls on a plate and refrigerate until chilled, at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Dip balls in the beaten egg, allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.
- Bake in the preheated oven until cooked through and browned, 25 to 30 minutes.
09/14/2019
recipepes.com
turkey croquettes, recipe
PT15M
PT1H
5
455 calories
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