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Crushed Pineapple Sour Cream Pie
1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream
In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
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