Crusty Potato Bread

Crusty Potato Bread
  • 3 1/4 cups bread flour
  • 1/2 cup instant mashed potato flakes
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter
  • 1 1/4 cups water
  • 2 teaspoons instant yeast


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

04/04/2018
Crusty Potato Bread, recipe PT15M PT1H 5 455 calories

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