- 3 pounds ground beef
- 1/2 onion, chopped
- 2 tablespoons garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups raisins
- 2 (8 ounce) jars green olives, drained and chopped
- 2 (6 ounce) cans tomato paste
- 1/2 cup water
- 1/2 bunch cilantro
- Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.
03/02/2017
recipepes.com
Cuban Picadillo, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
