- 2 1/2 pounds ground beef
- 4 cloves garlic, minced
- 1 (28 ounce) can tomato sauce
- 1/2 cup stuffed green olives
- 1/2 cup brine from olive jar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1 tablespoon adobo seasoning
- 1/2 teaspoon black pepper
- Heat a large pot over medium-high heat until hot. Add beef and garlic; cook and stir until the beef is crumbly and no longer pink. Place cooked beef in a mesh strainer to drain off the grease.
- Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.
05/10/2018
recipepes.com
Picadillo (Cuban Beef Hash), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
