Cucumber Chicken Roll-ups

Cucumber Chicken Roll-ups

Ingredients

  • 1 English cucumber, halved lengthwise
  • 1 (12.5 fl oz) can chicken breast, drained and flaked
  • 4 ounces Neufchatel cheese, softened
  • 1 tablespoon light mayonnaise
  • 2 green onions, finely chopped
  • 1 roma (plum) tomatoes, chopped
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1/4 teaspoon garlic salt
  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®


Directions

  1. Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices
  2. Mix chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt together until well blended.
  3. Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory(R) Pretzel Crisp(R) about halfway down into the chicken mixture.

04/13/2018
Cucumber Chicken Roll-ups, recipe PT15M PT1H 5 455 calories

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