- 2 tablespoons olive oil
- 1 teaspoon cumin seed
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black mustard seed
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 2 (4 ounce) chicken thighs, cut into bite size pieces
- 2 medium potatoes, diced
- 2 roma (plum) tomatoes, diced
- 1/2 bunch Swiss chard, chopped
- 1 (8 ounce) container plain yogurt
- In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.
- Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.
03/29/2017
recipepes.com
Curried Chicken and Potatoes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
