Curried Coconut Egg Drop Soup

Curried Coconut Egg Drop Soup

Ingredients

  • 1/2 cup chicken broth
  • 1/2 cup coconut milk
  • 1 green onion, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon chili powder
  • 1 pinch ground ginger
  • 1 egg, beaten


Directions

  1. Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
  2. Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.

05/21/2018
Curried Coconut Egg Drop Soup, recipe PT15M PT1H 5 455 calories

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