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Curried Coconut Egg Drop Soup
1/2 cup chicken broth
1/2 cup coconut milk
1 green onion, chopped
1 tablespoon chopped fresh cilantro
1/8 teaspoon curry powder
1/8 teaspoon chili powder
1 pinch ground ginger
1 egg, beaten
Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.
Curried Coconut Egg Drop Soup, recipe
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