Curried Veggie Dip

Curried Veggie Dip

Ingredients

  • 2 cups mayonnaise
  • 1 small onion, grated
  • 1 teaspoon curry powder
  • 6 pimento-stuffed green olives
  • 2 tablespoons capers
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 1/2 dill pickle, chopped
  • 1 tablespoon paprika


Directions

  1. Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

05/20/2018
Curried Veggie Dip, recipe PT15M PT1H 5 455 calories

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