mom's curried fruit

mom's curried fruit

Ingredients

  • 1 (16 ounce) can sliced pears, well drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can apricot halves, drained
  • 2 (15 ounce) cans sliced peaches
  • 1 (4 ounce) jar maraschino cherries (optional)
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 3 teaspoons curry powder
  • 2 tablespoons butter


Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

06/01/2019
mom's curried fruit, recipe PT15M PT1H 5 455 calories

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