curried fruit sauce

curried fruit sauce

Ingredients

  • 1 cup orange juice
  • 1 tablespoon cornstarch
  • 1 tablespoon curry powder
  • 1 tablespoon Splenda or sugar
  • 1 cup fresh blueberries
  • 2 nectarines, sliced
  • 1 banana, sliced
  • 1/4 cup toasted almonds


Directions

  1. In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.

06/11/2019
curried fruit sauce, recipe PT15M PT1H 5 455 calories

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