fruit salad with ricotta pineapple sauce

fruit salad with ricotta pineapple sauce

Ingredients

  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup white sugar
  • 1 (15 ounce) container ricotta cheese
  • 2 (15.25 ounce) cans fruit cocktail, drained
  • 1 (15 ounce) can pineapple tidbits, drained
  • 1 pint fresh strawberries, hulled and halved
  • 3 apples, cored and diced
  • 2 nectarines, pitted and diced


Directions

  1. In a large non-metallic serving bowl, stir together the crushed pineapple, sugar, and ricotta cheese until well blended. Stir in the fruit cocktail, pineapple tidbits, strawberries, apples and nectarines. Cover, and refrigerate for at least 4 hours, or overnight. The longer you refrigerate before serving, the better it will taste.

08/11/2019
fruit salad with ricotta pineapple sauce, recipe PT15M PT1H 5 455 calories

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