- 1/2 cup butter
- 2 cups mayonnaise
- 1/4 cup minced garlic
- 2 tablespoons chopped fresh parsley
- 1 teaspoon curry powder
- 4 cups shredded cooked chicken
- 2 cups halved red grapes
- 1/2 cup toasted slivered almonds
- Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
- Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.
04/19/2018
recipepes.com
Curry Chicken Salad with Grapes, recipe
PT15M
PT1H
5
455 calories
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