- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 3/4 cup white sugar
- 1/4 cup vegetable oil
- 1 large egg
- 3/4 cup chocolate chips, or to taste
- 1 cup lightly packed dandelion petals
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.
10/16/2019
recipepes.com
dandelion blossom muffins with chocolate chips, recipe
PT15M
PT1H
5
455 calories
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