Dark Chocolate Sorbet

Dark Chocolate Sorbet

Ingredients

  • 1 cup water
  • 2 tablespoons water
  • 1 cup white sugar
  • 1 cup unsweetened cocoa powder
  • 1 pinch salt


Directions

  1. Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
  2. Refrigerate mixture until chilled, 30 minutes to 1 hour.
  3. Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.

04/28/2018
Dark Chocolate Sorbet, recipe PT15M PT1H 5 455 calories

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