Dark Chocolate Hot Cocoa

Dark Chocolate Hot Cocoa
  • 1 cup whole milk
  • 1 1/2 teaspoons brown sugar, or to taste
  • 2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
  • 1 tablespoon heavy whipping cream, or more to taste
  • 1 pinch ground cinnamon, or more to taste


  1. Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

04/09/2018
Dark Chocolate Hot Cocoa, recipe PT15M PT1H 5 455 calories

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