- 3 tablespoons unsalted butter
- 8 ounces semisweet dark chocolate, roughly chopped
- 1/3 cup milk
- Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.
06/25/2019
recipepes.com
homemade dark chocolate glaze, recipe
PT15M
PT1H
5
455 calories