- 1 cup butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups white sugar
- 2 eggs
- 3 1/2 cups sifted all-purpose flour
- 3/4 teaspoon baking soda
- 5 tablespoons milk
- 2 cups dates, pitted and chopped
- 3/4 cup chopped walnuts
- Preheat oven to 350 degrees F (180 degrees C).
- Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
- Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
- Stir in dates and nuts.
- Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
- Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.
05/08/2018
recipepes.com
Date Drop Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
