- 2 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups white sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons milk
- 1 tablespoon white sugar, or as desired
- Preheat oven to 400 degrees F (200 degrees C).
- Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
- Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.
04/09/2018
recipepes.com
Muz's Drop Sugar Cookies, recipe
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455 calories
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