- 2 cups white sugar
- 2 cups butter, softened
- 3 cups all-purpose flour
- 1 cup coconut flakes
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.
05/08/2018
recipepes.com
Grandma's Drop Sugar Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
