- 2 cups butter, softened
- 2 1/2 cups shortening
- 12 cups white sugar
- 18 eggs
- 2 tablespoons vanilla extract
- 24 cups all-purpose flour
- 2 tablespoons baking soda
- 2 tablespoons salt
- 4 1/2 cups sour milk
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
- Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.
07/05/2019
recipepes.com
drop sugar cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
