- 2 (10.75 ounce) cans beef stock
- 1 (10 ounce) can diced tomatoes with green chiles
- 1 cup chopped onion
- 1 cup diced fully cooked ham
- 2 teaspoons red wine vinegar
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon red pepper flakes
- 1 bay leaf
- 2 bunches collard greens, thinly sliced
- 2 bunches mustard greens, thinly sliced
- 2 bunches turnip greens, thinly sliced
- Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
- Cook on Low until greens are very tender, 4 to 6 hours.
05/18/2018
recipepes.com
Deborah's Slow-Cooker Collard Greens, recipe
PT15M
PT1H
5
455 calories
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