- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 5 cups chicken stock
- 3 ham hocks
- 1/2 cup olive oil
- 4 bunches collard greens - rinsed, trimmed, and chopped
- 1 (16 ounce) package cubed fully cooked ham
- 4 teaspoons red pepper flakes
- salt and ground black pepper to taste
- Heat 3 tablespoons olive oil in a skillet over medium heat. Add garlic; cook and stir until light brown, about 2 minutes. Transfer to a slow cooker and add chicken stock and ham hocks. Cover and cook on Low, 8 hours to overnight.
- Remove 2 cups of liquid from the slow cooker and set aside. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/4 the collard greens, 1/4 the cubed ham, and 1 teaspoon red pepper; season with salt and black pepper. Pour in 1/2 cup of the reserved liquid. Cook, stirring occasionally, until greens are bright green and slightly wilted, about 4 minutes. Transfer mixture to the slow cooker. Repeat 3 more times with the remaining greens, ham, red pepper, and slow cooker liquid.
- Cook on Low until flavors meld, 4 to 6 hours.
04/11/2018
recipepes.com
Slow Cooker Southern Collard Greens, recipe
PT15M
PT1H
5
455 calories
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