Deep Fried Lobster

Deep Fried Lobster
  • 2 cups cornmeal
  • 1/2 cup all-purpose flour
  • salt and pepper to taste
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 pounds fresh lobster tails, cleaned and halved but still in shell
  • 2 quarts oil for deep frying


  1. In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
  2. Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.

04/21/2018
Deep Fried Lobster, recipe PT15M PT1H 5 455 calories

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