Deep Fried Turkey Rub

25 bay leaves, crushed
3 1/2 teaspoons dried thyme
3 1/2 teaspoons dried oregano
1 1/2 teaspoons freshly ground pepper
2 teaspoons garlic powder
3 tablespoons Creole seasoning

In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

03/20/2017

recipepes.com Deep Fried Turkey Rub, recipe PT15M PT1H 5 455 calories

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Deep Fried Turkey Rub

Ingredients

Directions