deep-fried turkey marinade

deep-fried turkey marinade
  • 1 (16 ounce) bottle Italian dressing
  • 1/2 cup cayenne pepper
  • 1/2 cup black pepper
  • 1 cup Creole seasoning
  • 2 tablespoons garlic powder


  1. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.

04/03/2017
deep-fried turkey marinade, recipe PT15M PT1H 5 455 calories

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