- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 2 eggs
- 3 cups chopped Winesap apples
- 2 1/2 cups sifted self-rising flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Glaze:
- 1 cup lightly packed brown sugar
- 1/2 cup butter
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
- Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
- Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.
04/05/2018
recipepes.com
Delicious Caramel Apple Poke Cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
