- 3/4 cup butter
- 1 1/3 cups packed brown sugar
- 1 3/4 teaspoons ground cinnamon
- 1 cup pecan halves
- 2 Granny Smith apples - peeled, cored and cut into wedges
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons salt
- 3/4 cup water
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
- In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.
- Beat 3/4 cup butter and sugar until smooth and fluffy. Stir in water. Add flour mixture and mix just until combined. Fold in reserved nuts.
- Spread batter evenly over apples and bake in preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- Cool 10 minutes, then invert onto serving plate.
09/13/2019
recipepes.com
caramel apple cake, recipe
PT15M
PT1H
5
455 calories
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