- Cake:
- 1 1/2 cups vanilla yogurt
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups gluten-free all purpose baking flour
- 3 tablespoons ground flax seed
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 4 apples, shredded
- Caramel Sauce:
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 teaspoons milk
- Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
- Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
- Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
- Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.
06/14/2019
recipepes.com
gluten-free caramel apple cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
