gluten-free coconut cake

gluten-free coconut cake
  • 2 cups gluten-free flour
  • 1 1/2 cups white sugar
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 cup coconut milk
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

06/26/2019
gluten-free coconut cake, recipe PT15M PT1H 5 455 calories

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