Four-ngredient Gluten-Free talian Coconut Cookies

Four-ngredient Gluten-Free talian Coconut Cookies
  • 3 egg whites
  • 3/4 cup white sugar
  • 2 1/2 cups shredded coconut, divided
  • 1/4 cup gluten-free all-purpose baking flour


  1. Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.
  3. Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.
  4. Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

05/09/2018
Four-ngredient Gluten-Free talian Coconut Cookies, recipe PT15M PT1H 5 455 calories

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