Moist Caramel Apple Cake by JELL-O

Moist Caramel Apple Cake by JELL-O
  • 1 package (2-layer size) yellow cake mix
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples, peeled, coarsely chopped
  • 20 KRAFT Caramels
  • 3 tablespoons milk


  1. Heat oven to 350 degrees F.
  2. Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  3. Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  4. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

05/19/2018
Moist Caramel Apple Cake by JELL-O, recipe PT15M PT1H 5 455 calories

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