- 1 package (2-layer size) yellow cake mix
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 1/4 cup milk
- 3 Granny Smith apples, peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 tablespoons milk
- Heat oven to 350 degrees F.
- Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
05/19/2018
recipepes.com
Moist Caramel Apple Cake by JELL-O, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
