moist passover apple cake

moist passover apple cake
  • 2 tablespoons vegetable shortening, room temperature
  • 3 eggs, separated
  • 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • 1 cup white sugar
  • 1 cup matzo cake meal
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 Granny Smith apples - peeled, cored, and quartered


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with vegetable shortening.
  2. Beat egg whites in a metal, glass, or ceramic bowl with an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Set aside.
  3. Place the egg yolks, oil, and orange juice into a mixing bowl; beat with an electric mixer until creamy and thick, about 5 minutes. Stir in 1 cup of sugar, mixing well, then lightly stir in the matzo cake meal and salt. Use a rubber spatula or wire whisk to fold about 1/3 of the beaten egg whites into the matzo meal mixture. Gently run the spatula through the center of the mixture, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding until just incorporated.
  4. Mix together 3/4 cup of sugar with cinnamon in a bowl. Spread half the batter into the prepared baking pan; distribute the apple quarters evenly over the batter. Sprinkle the apple pieces with about 1/2 cup of the sugar-cinnamon mixture, spread the remaining batter over the apples; sprinkle the remaining sugar-cinnamon mixture over the top of the cake.
  5. Bake in the preheated oven until the cake is golden brown, about 45 minutes. Cut into squares while still warm.

07/10/2019
moist passover apple cake, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4754
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
passover apple cake
passover apple cake
Preheat oven to 350 degrees F (175 degrees C and grease a 9x..
1567
moist passover bagel
moist passover bagel
Preheat oven to 375 degrees F (190 degrees C). Lightly greas..
718
Moist German Sheet Pan Apple Cake
Moist German Sheet Pan Apple Cake
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed..
1234
Moist Caramel Apple Cake by JELL-O
Moist Caramel Apple Cake by JELL-O
Heat oven to 350 degrees F.Beat first 6 ingredients in large..
797
Moist Apple Crisp
Moist Apple Crisp
Preheat oven to 350 degrees F (175 degrees C).In a medium bo..
720
Sweet Moist Apple Bread
Sweet Moist Apple Bread
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-..
907
passover sponge cake (plava)
passover sponge cake (plava)
Beat whites until stiff. Beat in confectioners' sugar. ..
616