Sweet Moist Apple Bread

Sweet Moist Apple Bread
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup granular sucrolose sweetener (such as Splenda®)
  • 2 eggs
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2 pinches ground allspice
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup buttermilk
  • 2 apples, peeled and chopped
  • 1 apple, peeled and shredded
  • 1/3 cup chopped walnuts
  • 1/3 cup all-purpose flour
  • 2 tablespoons rolled oats
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
  3. Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
  4. Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
  5. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

03/28/2018
Sweet Moist Apple Bread, recipe PT15M PT1H 5 455 calories

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