Moist, Sweet Vegan Cornbread

Moist, Sweet Vegan Cornbread
  • cooking spray
  • 1 1/2 cups soy milk, divided
  • 2/3 cup white sugar
  • 1/2 cup vegetable shortening
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups cornmeal
  • 1 tablespoon baking powder


  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
  2. Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
  3. Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

04/08/2018
Moist, Sweet Vegan Cornbread, recipe PT15M PT1H 5 455 calories

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