- 2 cups instant corn flour
- 3 tablespoons white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/2 cup vegetable oil
- 3 tablespoons maple syrup
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
- Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
03/29/2018
recipepes.com
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