Gluten-Free Vegan Cornbread

Gluten-Free Vegan Cornbread
  • 2 cups instant corn flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1/2 cup vegetable oil
  • 3 tablespoons maple syrup


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
  2. Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
  3. Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.

03/29/2018
Gluten-Free Vegan Cornbread, recipe PT15M PT1H 5 455 calories

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