moist passover bagel

moist passover bagel
  • cooking spray
  • 1 1/3 cups water
  • 2/3 cup peanut oil
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 2 cups matzo meal
  • 6 eggs


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
  2. Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
  3. Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
  4. Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.

08/07/2019
moist passover bagel, recipe PT15M PT1H 5 455 calories

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