Delicious Pickled Peaches

Delicious Pickled Peaches
  • 1 (15 ounce) can peach halves, undrained
  • 1/4 cup white sugar
  • 2 tablespoons vinegar
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves


  1. Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.
  2. Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.

05/02/2018
Delicious Pickled Peaches, recipe PT15M PT1H 5 455 calories

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