Dersa (Algerian Chile Paste)

4 cloves garlic - peeled, halved, and germ (green sprout) removed
1/2 small red chile pepper, seeded and coarsely chopped
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil

Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.

05/23/2018

recipepes.com Dersa (Algerian Chile Paste), recipe PT15M PT1H 5 455 calories

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Dersa (Algerian Chile Paste)

Ingredients

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