- 1 pound imitation crabmeat
- 1 (8 ounce) package cream cheese, softened
- 1 onion, chopped
- 1 cup chopped celery
- 1 tablespoon Worcestershire sauce
- Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
04/03/2017
recipepes.com
Devil Crab Cream Cheese Ball, recipe
PT15M
PT1H
5
455 calories