Pineapple and Cream Cheese Ball

Pineapple and Cream Cheese Ball
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) can crushed pineapple, well drained
  • 1 cup walnut pieces
  • 1 bunch chopped fresh parsley


  1. Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
  2. Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
  3. Serve cheese ball on a bed of chopped parsley.

04/30/2018
Pineapple and Cream Cheese Ball, recipe PT15M PT1H 5 455 calories

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