- 1 (8 ounce) package cream cheese, softened
- 2 cups crushed pineapple, drained with juice reserved
- 1 teaspoon onion powder
- 2 cloves garlic, peeled and crushed
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
04/08/2017
recipepes.com
World's Best Cream Cheese and Pineapple Dip, recipe
PT15M
PT1H
5
455 calories