- 6 large eggs
- 3 tablespoons mayonnaise
- 3 ounces SPAM® with Bacon, finely diced
- 2 tablespoons minced dill pickle
- 1 tablespoon prepared yellow mustard
- 1/8 teaspoon salt
- paprika, for garnish
- Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
- Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
- Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
- Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
07/29/2019
recipepes.com
deviled eggs with spam® with bacon, recipe
PT15M
PT1H
5
455 calories