devils whipped parfait

devils whipped parfait

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (18.25 ounce) package white cake mix
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1/2 cup finely chopped pecans


Directions

  1. Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
  2. Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.

07/30/2019
devils whipped parfait, recipe PT15M PT1H 5 455 calories

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