Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
  • 1/2 cucumber, peeled and grated
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons chopped fresh dill
  • salt and ground black pepper to taste
  • 10 slices dense white bread
  • 1/2 cucumber, peeled and thinly sliced
  • 1 pound deli roast beef, thinly sliced


  1. Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
  2. Mix cream cheese, dill, salt, and black pepper into grated cucumber.
  3. Spread cream cheese mixture over bread slices.
  4. Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.

03/25/2018
Dill Cream Cheese, Roast Beef and Cucumber Sandwiches, recipe PT15M PT1H 5 455 calories

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