Sour Cream, Cucumber and Dill Dip

Sour Cream, Cucumber and Dill Dip

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 cucumber, peeled, grated and squeezed as dry as possible
  • 1 cup fresh dill, chopped
  • 1/4 cup lemon juice, or to taste
  • 1 teaspoon salt, or to taste


Directions

  1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

03/16/2017
Sour Cream, Cucumber and Dill Dip, recipe PT15M PT1H 5 455 calories

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