Dill Dip

Dill Dip
  • 2 cups mayonnaise
  • 2 cups sour cream
  • 3 tablespoons chopped onion
  • 1 teaspoon seasoning salt
  • 3 teaspoons dried dill weed
  • 1 tablespoon white sugar


  1. In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

04/03/2017
Dill Dip, recipe PT15M PT1H 5 455 calories

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